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HE08-HOTEL MANAGEMENT


This program aims to produce graduates who are skilled in hospitality management aspects of the overall administrative practices hotel. Graduates will be trained to think critically in making decisions through group activities and also individuals. The program is structured to help graduates to become more competitive in the various areas of hospitality. Coverage specialization courses including front office management, property management, food and beverage management, marketing, hospitality, hospitality supervision, operation of special events, hospitality financial management, entrepreneurship in hospitality, service management, strategic management of hospitality and hospitality operating system

 

.: CAREER PROSPECTS 

With knowledge and expertise in the field of Hotel Management which became the basis for the growth of professional career in the hospitality field can enable graduates to become employees of choice operators of the hospitality industry. And at the same time, graduates can become an entrepreneur in the field of hospitality that is able to have the power of critical thought and has added value such as high soft skills

 

.: ACADEMICIANS

1.Dr. Arif @ Kamisan Pusiran 

2. Dr. Mazalan Mifli 

3. Yuzainy Janin 

4. Izyanti Awang Razli 

5. Mohd Ridzwan Abd Majid 

6. Juliana Langgat

7. Andi Tamsang Andi Kele

 

.: PROGRAMME

 

HE08 Hotel Management

 

YEAR 1

YEAR 2

 

YEAR 3

 

Semester 1

Semester 2

Semester 3                    Semester 4

Semester 5

Semester 6

UNIVERSITY CORE (PPIB)

(12 credit hours)

UW00102

Ethnic Relations

UC00XX2

KI

 

International Students: UM00102

Bahasa Melayu Aras 1 (replacement for UW00102)

UW00202 TITAS UW00302 APK UK00XX2 KI UE00XX2 KI

 

International Students: UM00202

Bahasa Melayu Aras 2 (replacement for UW00202)

 

 

 

 

UNIVERSITY CORE (LANGUAGE)

(8 credit hours)

UB00102

Communicative English Grammar Module 1

(MUET 1, 2)

Or

Academic Reading

& Writing / Eng For Research Purposes / Grammar in Context (MUET 3, 4, 5, 6)

UB00202

Oral Comm in English Module 2

(MUET 1, 2)

Or

Foreign Language Elem Level 1

(MUET 3, 4, 5, 6)

UB00302

Reading & Writing in English Module 3

(MUET 1, 2)

Or

Foreign Language Elem Level 2

(MUET 3, 4, 5, 6)

UB00702

English For Occupational Purpose (MUET 1, 2) Or

Foreign Language Elem Level 3

(MUET 3, 4, 5, 6)

 

 

UNIVERSITY CORE (CO-CURRICULUM)

(3 credit hours)

ECXXXX3

Co-Curriculum

 

 

 

 

 

FACULTY CORE

(48 credit hours)

BT12003

Marketing

BT12303

Management

BT10903

Business Mathematic BT11903

Corparate Communication

BT10203

Microeconomics I

BT12203

Business Accounting BT12103

Financial Management

BT22003

Entrepreneurship

BT10403

Business Statistic and Economics BT21303

Organizational Behaviour BT11703

Macroeconomics

BT22303

Human Resource Management

BT21603

Research Methodology BT22103

Business Information System BT20403

Commercial Law

BT21503

Business Ethics

BT21403

Operation Management

BT31303

Strategic Management

 

HE08 Hotel Management

 

YEAR 1

 

YEAR 2

YEAR 3

 

Semester 1

Semester 2

Semester 3

Semester 4

Semester 5

Semester 6

CORE PROGRAMME

(15 credit hours)

 

BE20303

Introduction to Hospitality Industry

BE20103

Front Office Management

BE31003

Accommodation Management

BE31103

Food and Beverage Management

 

COMPULSORY PROGRAMME ELECTIVES

(21 credit hours)

 

 

 

BE31303

Hospitality Marketing

BE33503

Food Preparation

BE33603

Food and Beverage Services

BE20203

Hospitality Operation Systems

BE31503

Service Management BE31703

Special Event Operation

LIBERAL ELECTIVES

(9 credit hours)

 

 

 

 

Elective 1

Elective 2

Elective 3

PRACTICUM/ ACADEMIC EXERCISE

(6 credit hours)

 

 

 

 

 

BE30006

Practical Training

 

 

 

 

 

 

 

TOTAL

(120 credit hours)

21

20

20

23

18

18