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No.

Staff Name

Authors

Article Title

Journal / Proceeding Name

1

Lee Jau Shya

Kok-Heung Chung, Zainon Othman & Jau-Shya Lee

Gamma irradiation of corn starches with different amylose-to-amylopectin ratio

Journal of Food Science and Technology

2

Sharifudin Md Shaarani

Baharuddin, A.R. and Sharifudin, M.S

The impact of geographical location on taste sensitivity and preference

International Food Research Journal

3

Sharifudin Md Shaarani

William Kasapila, Sharifudin Md Shaarani

Legislation, impact and trends in nutrition labeling: A global overview

Critical Reviews in Food Science and Nutrition

4

Chye Fook Yee

Birdie Scott Padam, Hoe Seng Tin, Fook Yee Chye, Mohd Ismail Abdullah

Banana by-products: an under-utilized renewable food biomass with great potential

Journal of Food Science and Technology

5

Chye Fook Yee

Suguna Migeemanathan, Ranjeev Bhat, Wan-Nadiah Wan-Abdullah, Fook Yee Chye

Influence of temperature variations on growth, injury survival and inactivation of Listeria monocytogenes in goat milk samples at laboratory scale

International Journal of Dairy Technology

6

Chye Fook Yee

Seah Young Ng, Loo Wee Chia, Birdie Scott Padam and Fook Yee Chye

Effect of selected oligosaccharides on the viability and fermentation kinetics of Lactobacillus acidophilus and Lactobacillus casei in cultured milk.

Journal of Pharmacy and Nutrition Sciences

7

Ho Ai Ling

Ai Ling Ho, Florbela Carvalheira, Luis C. Duarte, Luisa B. Roseiro, Dimitris Charalampopoulos, Robert A. Rastall

Production and purification of xylooligosaccharides from oil palm empty fruit bunch fibre by a non-isothermal process

Bioresource Technology

8

Ramlah George

George, R., Garcia, A.L. & Edwards, C.A.

Glycaemic responses of staple South Asian foods alone and combed with curried chicken as a mixed meal

Journal of Human Nutrition and Dietetics

9

Sharifudin Md Shaarani

William Kasapila, Sharifudin Md Shaarani

Legislation, impact and trends in nutrition labeling: A global overview

Critical Reviews in Food Science and Nutrition

10

Wolyna Pindi

Ch'ng Soo Ee, Ng Mei Dee. Wolyna Pindi, Aminah Abdullah & Abdul Salam Babji

Chicken sausage formulated with gelatin from different sources: A comparison of sensory acceptability and storage stability

World Applied Science Journal

11

Lee Jau Shya

Lee JS, Tham HJ, Wong CS

Osmotic dehydration of Kappaphycus alvarezii

Journal of Applied Phycology

12

Hasmadi Mamat

Hasmadi Mamat & Sandra E. Hill

Effects of fat types on the structural and textural properties of dough and semi-sweet biscuit. 2005. ISSN 0022-1155

Journal of Food Science and Technology

13

Hasmadi Mamat

Hasmadi Mamat, Siti Faridah Amin, Salwa Ibrahim, Patricia Matanjun, Mansoor Abdul Hamid and Ainnur Syafiqa Rameli.

The effect of seaweed composite flour on the textural properties of dough and bread

Journal of Applied Phycology.

14

Hasmadi Mamat

Noorfarahzilah Masri, Lee Jau Shya, Sharifudin Md Shaarani, Mohd Fadzelly Abu Bakar and Hasmadi Mamat

Applications of composite flour in development of food products: A review

International Food Research Journal

15

Patricia Matanjun

Pei Teng Chan, Patricia Matanjun, Suhaimi Md Yasir & Tek Song Tan

Antioxidant activities and polyphenolics of various solvent extracts of red seaweed, Gracilaria changii

Journal of Applied Phycology

16

Patricia Matanjun

Angelina Lee Mei Ling, Suhaimi Md Yasir, Patricia Matanjun & Mohd Fadzelly Abu Bakar

Effect of different drying techniques on the phytochemical content and antioxidant activity of Kappaphycus alvarezii

Journal of Applied Phycology

17

Patricia Matanjun

Najamuddin Abdul Basri, Sitti Raehanah Muhamad Shaleh, Patricia Matanjun, Normawaty Mohammad Noor & Rossita Shapawi

The potential of microalgae meal as an ingredient in the diets of early juvenile Pacific white shrimp, Litopenaeus vannamei

Journal of Applied Phycology

18

Patricia Matanjun

Pei Teng Chan, Patricia Matanjun, Suhaimi Md Yasir, and Tek Song Tan

Antioxidant and hypolipidaemic properties of red seaweed, Gracilaria changii

Journal of Applied Phycology

19

Patricia Matanjun

Amanda Dousip, Patricia Matanjun, Mohd Rosni Sulaiman, Tek Song Tan and Yasmin Beng Houi Ooi and Tee Ping Lim

Effect of seaweed mixture intake on plasma lipid and antioxidant profile of hyperholesterolaemic rats

Journal of Applied Phycology

20

Patricia Matanjun

Afzan Naquiah Awang, Ju Lynn Ng, Patricia Matanjun, Mohd Rosni Sulaiman, Tek Song Tan and Yasmin Beng Houi Ooi

Anti-obesity property of the brown seaweed, Sargassum polycystum using an in vivo animal model

Journal of Applied Phycology

21

Patricia Matanjun

Jin Yi Wong, Patricia Matanjun, Yasmin Beng Houi Ooi and Kah Fei Chia

Evaluation of antioxidant activities in relation to total phenolics and flavonoids content of selected Malaysian wild edible plants by multivariate analysis

International Journal of Food Properties

22

Mohd. Nazri Abdul Rahman

Mohd. Nazri Abdul Rahman, Nur Azimah Mohammed Thajudin

Product Development of Kembayau (Canarium odontophyllum) Exotic Fruit Sauce.

Journal of Tropical Resources and Sustainable Science. UMK Publisher.

23

Joko Sulistyo

Joko Sulistyo, Ho Effie Cahyaningsih and Betty Sri Laksmi Jenny

Application of lactic acid bacteria to control microbial contaminants during fermentation of cocoa beans

International Journal of Research in Agriculture and Food Science

24

Joko Sulistyo

Joko Sulistyo, Rini Handayani and Rita Dwi Rahayu

Assay for Transglycosylation reaction of xanthomonas campestris on carbohydrate sources

International Journal of Research in Agriculture and Food Science

25

Joko Sulistyo

Joko Sulistyo and Kazuhiko Nakahara

Physicochemical properties of modified cassava starch prepared by application of mixed microbial starter

International Journal of Research in Agriculture and Food Science

26

Muhammad Iqbal Hashmi

Muhammad Iqbal Hashmi, Revathi Thilakar, Muhammad Ali bin Syed Hussein and Zahirul Hoque

Determination of Seven Heavy Metals in Eight Species of Sea Cucumbers

Science International (Lahore)

27

Muhammad Iqbal Hashmi

Muhammad Iqbal Hashmi, Sohaib Nazir, Joko Sulistyo

Antimelanogenesis activity of polyphenol glycoside synthesized by transglycosylation reaction of CGTase from Xanthomonas campestris

International Journal of Research in Agriculture and Food Science

28

Muhammad Iqbal Hashmi

Abdullah, Abdul Wajid Khalil, Ihsan Ihsaullah, Zafeer Saqib, Muhammad Iqbal Hashmi

Effect of brickworks emission of cadmium on wheat plant and soil

Journal of the Chemical Society of Pakistan