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No. Staff Name Document Type

Authors Article Title Source Name
 1 Mariam Abdul Latif Article in proceedings Mariam Abdul Latif Halal Standard and Certification The 2nd International Maori-Melayu-Polynesian Conference, Waitangi, New Zealand. 20 - 28 March 2014
2 Mariam Abdul Latif Abstract in conference Mariam Abdul Latif Inspiring Halal and Innovation for Food Security The World Halal Conference 2014, Halal Industry Development Corporation, Kuala Lumpur, Malaysia
3 Ho Ai Ling Article in conference proceedings Ho AL, Carvalheiro F, Charalampopoulos D, Rastall RA Production and in vitro prebiotics evaluation of xylooligosaccharides derived from oil palm biomass International Conference on Food Innovation (INNOVAFOOD). Penang, Malaysia.
4 Yasmin Ooi Beng Houi Article in conference proceedings Ooi YBH, Seow CC, Barling P Quality and cost of protein sources consumed in Kota Kinabalu, Sabah The 9th International Malaysian Studies Conference, Kuala Terengganu, Malaysia
5 Patricia Matanjun Article in conference proceedings Pei Teng Chan, Patricia Matanjun, Suhaimi Md Yasir, Tek Song Tan. Histopathological alterations and antioxidant enzymes activities in organs of hyperlipidaemic rats fed red seaweed, Gracilaria changii powder.  Proceedings of the International Bioscience Conference (IBSC 2014), Phuket, Thailand.
6 Patricia Matanjun Article in conference proceedings Haini N, Matanjun P, Song T.T, Yasmin O.B.H. Nutritional composition, antioxidant activity and total phenolic content of bread incorporated with Sargassum Polycystum seaweed.  Proceedings of the International Bioscience Conference (IBSC 2014), Phuket, Thailand.
7 Mohd. Nazri Abdul Rahman Article in conference proceedings Mohd. Nazri Abdul Rahman & Haslinda A Abu Intake level of carcinogenic charcoal-grilled foods among Kota Kinabalu local community 29th Scientific Conference
Nutrition Society of Malaysia, Theme: Improving Lives Through Public Health Nutrition at Rennaissance Hotel, Kuala Lumpur
8 Mohd. Nazri Abdul Rahman Article in conference proceedings Mohd. Nazri Bin Abdul Rahman & Nur Azimah Binti Mohammed Thajudin Product Development of Kembayau (Canarium Odontophyllum) Exotic Fruit Sauce Conference on Tropical Resources and Sustainable Science 2014 (CTReSS2014), Theme: Conserving Resources for Future Generation, at Grand Riverview Hotel, Kelantan, Malaysia
9 Hasmadi Mamat Abstract in conference H. Mamat, P. Matanjun, M. Abdul Hamid, M. Muhamad Ali Seaweed as a health-promoting ingredient - potential application in bakery products EFFOST 2014, 7th International Conference on the Food Factory for the Future 
10 Mohd. Nazri Abdul Rahman Article in bulletin Mohd. Nazri Abdul Rahman & Nurul Ain ‘Aqilah binti Zainal Abidin Effects of Working Shifts on Food Habits and Preferences and Nutritional Status Buletin FSMP
11 Mariam Abdul Latif Abstract in conference proceeding Mariam Abdul Latif and Suhaimi Ab Rahman Development of Halal Nutrition Framework Conference Proceeding: Malaysia International Halal Research and Education Conference (MIHREC) 2014, Marriott Putrajaya Hotel, Putrajaya, Malaysia
12 Mansoor Abdul Hamid Article in conference proceeding Mansoor Abdul Hamid, Hasmadi Mamat, Patricia Matanjun, Fisal Ahmad and Huang Chwei Ling The development of instant srikaya using vegetables-base materials Conference Proceeding: International Conference on Food Innovation (InnovaFood) 2014, Parkroyal, Penang Resort, Penang, Malaysia
13 Mansoor Abdul Hamid Abstract in conference proceeding Mansoor Abdul Hamid, Wan Aida Wan Mustapha, Patricia Matanjun and Suhaimi Yasir Effects of various solvent extraction on antioxidant activity of several seaweed species from Semporna, Sabah, Malaysia Conference Proceeding: 2nd International Biology Conference (IBOC) 2014. Biodiversity and Biotechnology for Human Welfare, ITS Campus, Surabaya, Indonesia