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Training & Short Courses

HALAL TRAINING

  • HALAL INDUSTRY AWARENESS PROGRAM (HIAP)
  • BEST PRACTICES FOR HALAL INDUSTRY
  • HALAL ASSURANCE MANAGEMENT SYSTEM
  • INTERNAL HALAL AUDIT
  • HALAL EXECUTIVE (PROFESSIONAL PROGRAM)
  • CERTIFIED GLOBAL HALAL AUDITOR PROGRAM

 

FOOD SAFETY AND HYGIENE

  • BASIC OF FOOD SCIENCE AND SAFETY
  • INTERMEDIATE LEVEL OF FOOD SAFETY AND HYGIENE (GMP)
  • ADVANCED LEVEL OF FOOD SAFETY AND HYGIENE (HACCP)

 

SHORT COURSES

  • BAKERY PRODUCTS
  • HANDMADE CHOCOLATE WORKSHOP
  • FISH CRACKER
  • JAM AND JELLY CLASS
  • NATA DE COCO CLASS
  • SAUSAGE MAKING CLASS
  • PASTRY AND CONFECTIONARY CLASS
  • TEMPEH AND TOFU MAKING CLASS
  • FOOD LABELLING
  • EASTERN COOKING CLASS
  • WESTERN COOKING CLASS
  • HEALTHY COOKING CLASS

 

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