HOME
ABOUT US
INTRODUCTION
VISION & MISSION
WELCOME MESSAGE
STAFF
ADMINISTRATION
LIST OF EXPERTISE
ORGANISATION CHART
TRAINING PROGRAMME
HALAL
HALAL INDUSTRY AWARENESS PROGRAM (HIAP)
BEST PRATICES FOR HALAL INDUSTRY
HALAL ASSURANCE MANAGEMENT SYSTEM
INTERNAL HALAL AUDIT
HALAL EXECUTIVE (PROFESSIONAL PROGRAM)
CERTIFIED GLOBAL HALAL AUDITOR PROGRAM
FOOD SAFETY & HYGIENE
FS 01: BASICS OF FOOD SAFETY AND HYGIENE
FS 02: INTERMEDIATE LEVEL OF FOOD SAFETY AND HYGIENE (GMP)
FS 03: ADVANCED LEVEL OF FOOD SAFETY AND HYGIENE (HACCP)
SHORT FOOD COURSES
SERVICES & FACILITIES
SERVICES
FACILITIES
DOWNLOADS
UNIT TRAINING CALENDAR
UNIT BROCHURES
GALLERY
LINKAGES
FACULTY
Video
CAMPUS MAP
CONTACT US
f
Share
Tweet
UNIT'S ADMINISTRATION STAFF
