Food & Nutrition Facts

Exercise Method (FITT)

F = Frequency, at least 3 times per week (such as walk in fast, jogging, cycling, swimming or aerobic).

I = Intensity, start exercise with slow to high intensity based on self capabilities.

T = Time, at least 15 – 20 minutes per session.

T = Type, choose based on interest and objectives.

Solat Prayer Time

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School of Food Science and Nutrition

The School of Food Science and Nutrition was established in 1997 with the mission to produce graduates who are well equipped with knowledge and skills that are required to undertake a variety of responsibilities in the area of food science and nutrition. So far, there are three undergraduate programmes available namely Food Science and Nutrition, Food Technology and Bioprocess, and Food Service. These programmes are science-based; open to science stream students only.

 

Studies in food science and nutrition cover the continuum from raw materials to food on the table for consumers. Food scientists are involved in developing ways to process, preserve, and package or store food according to industry and government specifications and regulations. With the rapidly expanding world population, the increasing demand for healthy, convenient food and the increasing concern for the safety and quality of food supply, opportunities for well-trained food scientists are plenty.

 

School of Food Science and Nutrition also offers research post-graduate degrees, i.e. Master of Science (MSc), Master of Philosophy (MPhil), and Philosophy Doctor (PhD) in the areas of Food Science, Food Technology, Nutrition, and also Food Service.

Last Updated (Monday, 27 January 2014 07:35)

 
English (United Kingdom)Malay (Bahasa Malaysia)

Latest News

 

 NOTICE TO 1st YEAR MENTEE'S PROGRAMME

Due to shortage of the printed STUDENT'S ACADEMIC PROGRESS REPORT BOOK, all of 1st year mentee's are advisable to download, print, staple and fill up the information required prior meeting with your Mentor. Please read full instruction (available under Current Student - Undergraduate - Mentor-Mentee's Programme) for the purpose. The book is downloadable at SSMP Website (in PDF format) or Facebook (TIF format). [Read more and download].

 


GOOD LUCK!

To all SSMP student's in their Mid-Semester Exam for the Semester II, Academic Session 2013/2014


 

Food Safety and Quality Unit (FSQU), [http://www.ums.edu.my/fsqu] under

School of Food Science & Nutrition (SSMP)

provide training and consultation services as below;

 

 1. Halal Workshop & Training [click here] for further information.

 2. Food Handling Training for Food Handler's (recognized by Ministry of Health, Malaysia) [click here] for further information.

 

Kindly contact Assoc. Prof. Hjh. Mariam Abdul Latif, Head of FSQU at +6088-320000 ext: 8688 or e-mail to mariam@ums.edu.my for your enquiries. 


 

 

 


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