Official Launch of Food Festival 2025 and Food Safety Day
The Food Festival 2025 (FoodFest’25), an annual initiative by the Faculty of Food Science and Nutrition (FSMP), Universiti Malaysia Sabah, showcases students’ innovative food creations and product developments. The event supports FSMP’s goal of producing graduates who are innovative, competitive, and solution-oriented. With the theme "Taste the Future of Flavour", this year’s program brought together a variety of activities that integrated learning, research, and industry engagement.
The event was officially launched by Datuk Harun Durabi, Assistant Minister of Science, Technology and Innovation Sabah, who represented the Minister of KSTI, Datuk Dr. Mohd. Arifin Haji Mohd. Arif. In his speech, Datuk Harun praised UMS’s efforts, recognizing the festival as a strategic platform not only for human capital development but also for enhancing the competitiveness of local food products at the regional level.
A wide range of exciting activities were held in conjunction with FoodFest’25, including the Food Product Development (FPD) competition, innovation product exhibitions, Foodventure Hunt, Digital Poster & TikTok Video Contest, Mini Games and Cooking Show, Battle of Buskers, and sales from more than 45 booths and food trucks.
25 June 2025 | Faculty of Food Science and Nutrition (FSMP), UMS
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