UNDERGRADUATE


POSTGRADUATE


RESEARCH

DEAN'S MESSAGE

READ MORE

NEWS , ANNOUNCEMENT & ACTIVITIES

NEWS

ANNOUNCEMENT

ACTIVITIES

STUDENT CORNER

FSMP CORPORATE VIDEO

AERIAL VIEW OF FSMP

Dana Inovasi Pelajar Prasiswazah

Lawatan Pelajar SK. Terumo Teringai Darat, Kota Marudu

Bengkel Penulisan Proposal Geran Penyelidikan

MoU SCU Southeast Asia-UMS moot collaborative research on commercialization of ‘latok’

Kuala Lumpur: A Memorandum of Understanding (MoU) was signed between SCE Southeast Asia Sdn Bhd (SCU-SEA) and Universiti Malaysia Sabah (UMS) recently. Under the MoU, UMS through the Faculty of Science and Nutrition (FFSN) shall focus on developing innovative food product from seaweeds particularly Caulerpa species.

Read more

UMS Researcher make a vinegar from pineapple

KOTA KINABALU: University Malaysia Sabah (UMS) researchers have conducted a technological intervention to transform overripe pineapple into vinegar product in Kampung Rungus Nahaba, Tamparuli. This one-day demonstration on March 13 was conducted by the team from the Faculty of Food Science and Nutrition, UMS, with the coordination of former village headman, Joseph bin Kutin. The UMS team consists of food technologists and scientists from various disciplines. Led by Dr Fan Hui Yin, the team consists of Dr Mansoor Abdul Hamid, Associate Professor Dr Lee Jau Shya, Associate Professor Dr Hasmadi Mamat, Dr Md Jahurul Haque Akanda and Siti Faridah Mohd Amin.

Read more

FSSK Anjur Seminar Pengurusan Sumber Berasaskan Komuniti Gabung Kepakaran Silang Disiplin Baharu

Kota Kinabalu: Fakulti Sains Sosial dan Kemanusiaan (FSSK) Universiti Malaysia Sabah (UMS) menganjurkan Seminar Pengurusan Sumber Berasaskan Komuniti Semasa Covid-19 pada 12 April 2021. Seminar sehari itu telah dibahagikan mengikut tema. Bagi tema pemprosesan dan keselamatan makanan, ia telah disampaikan Dr. Mansoor Abdul Hamid dari Fakulti Sains Makanan dan Pemakanan (FSMP) UMS dengan kertas kerja bertajuk “Pendekatan Moden Kemahiran Industri Makanan Tradisional untuk Persaingan Mampan.”

Read more

CONTACT US:

FACULTY OF FOOD SCIENCE AND NUTRITION, UNIVERSITI MALAYSIA SABAH, JALAN UMS, 88400 KOTA KINABALU SABAH, MALAYSIA

EMAIL: This email address is being protected from spambots. You need JavaScript enabled to view it.

Contact No:
(+06) 088 - 320000
ext: 210 900 (General Office);
210 902 (Secretary Office)

Fax: (+06) 088 - 320 259

  • @ 2020 FSMP WEBSITE
  • DESIGN BY FSMP WEBSITE TEAM
  • HIGH VISIBILITY VERSION
  • SITEMAP
  • Last Modified: Saturday 24 April 2021.

Postgraduate

pdf iconClick to download

Programmes Offered

Currently only postgraduates degrees by research are available in the school. Among the degree offered are:

  1. Doctor of Philosophy (PhD)
  2. Master of Philosophy (MPhil)
  3. Master of Science (MSc)

 

Field of Studies & Specialization

The research activities that are carried out in the school can be categorized into the following field of studies and specialization:

Field

Specialization

Food Science

Food quality and safety

Food fermentation

Food chemistry and biochemistry

Food microbiology

Food product development

Food toxicology

Functional food

Flavour science

Antimicrobial properties of natural products

Physicochemical properties of food

Sensory evaluation of food

Halal food

 

Food Technology

Food fermentation technology

Food processing technology

Food product development

Postharvest handling technology

 

Nutrition

Nutritional epidemiology

Community nutrition

 

Food Service

Gastronomy

Food service quality assurance

 

 

Application

Candidates who wish to apply can obtain the application form from the Centre of Postgraduate Studies, Universiti Malaysia Sabah. The completed application form together with the relevant documents and research proposal shall be submitted to Centre of Postgraduate Studies. Further information on the application can be found at the website of Centre of Postgraduate Studies (website: http://www.ums.edu.my).

 

Entry Requirements

The Selection Committee will evaluate the applicant’s ability to pursue the program based on the following criteria:

 

Master of Science (MSc)

Candidate shall hold a bachelor degree of Food Science / Food Technology / Food Service or related fields from any institutions recognized by the Senate, with a minimum CGPA of 3.0. Candidate with CGPA below 3.0 (above 2.8) or not holding bachelor degree in related field may be required (by the committee or supervisor) to attend a few undergraduate courses during the candidature period.

 

Master of Philosophy (MPhil)

Only a fulltime candidate with CGPA above 3 (hold a bachelor degree in Food Science / Food technology / Food Service or related fields from any institutions recognized by the Senate) is eligible to apply for MPhil. Candidate is subjected to guideline for conversion of registration from MPhil to PhD. The application can only be made after the candidate has satisfactorily completed 2 consecutively registered semesters (12 months) and must have presented at least 2 papers in a seminar or conference. The candidate must also have fulfilled the requirement for conversion stipulated by the school. Request for conversion after 15 months of registration will not be processed.

 

Doctor of Philosophy (PhD)

Candidate shall hold a master’s degree or other qualifications equivalent to master’s degree recognized by the Senate.

 

Duration of Studies

Master of Science

Full time: 2 – 6 semesters

Part time: 4 – 10 semesters

 

Master of Philosophy

Full time: after satisfactorily completed 2 consecutively registered semesters (12 months) + presented at least 2 papers in a seminar or conference [eligible for request conversion of registration from MPhil to PhD]. If request did not approve by Committee, candidate have to continue MPhil for maximum 6 semester.

Part time: not allowed

 

Doctor of Philosophy

Full time: 6 – 12 semesters

Part time: 8 – 14 semesters

 

Supervisors

A candidate undergoing postgraduate by research will be supervised by a supervisor and a co-supervisor or a committee whose specialization are related to the candidate’s discipline. Most of the supervisors are PhD holders with years of experiences in teaching and research in their respective fields.

 

 

 

 

Please publish modules in offcanvas position.