FOOD TECHNOLOGY AND BIOPROCESSING PROGRAMME

FOOD TECHNOLOGY & BIOPROCESSING

This program is designed to enable students to gain knowledge in food technology and food bioprocessing. Graduates from this program have the opportunity to work in food-based industries, whether in the private sector, government or semi-government, education and research

This programme provides exposure in the application of technology in food processing in terms of production, storage and packaging, biotechnology, microbiology and other related aspects in unit operation and engineering of food processing. This programme also requires students to undergo industrial training to understand better and implement the acquired knowledge and to adapt to the working culture. This programme is planned for students to obtain knowledge in the field of food technology and food bioprocessing. Graduates from this programme can be employed in the food industries, either in the private, government or semi government, education and research sectors.

admission requirement

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course structure

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list of lecturers

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programme aims, objectives and learning outcomes

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