Programme Aims, Objectives, Learning Outcomes (UH6541004/HY07)


Programme Aims:

To train balanced, competitive human resource in Food Technology and Bioprocessing through internationally recognized and innovative academic programme that contribute to the global food industry as well as socio-economic development of the nation.


Programme Objectives (PO):

  • Produce graduates knowledgeable graduates in Food Technology and Bioprocessing that are recognized in national and international level.
  • Produce graduates with competent technical skills to accomplish task and responsibility in food or related industries.
  • Produce graduates that are able to think critically and provide solutions to the problems in food or related industries.
  • Produce graduates that demonstrate good social skills, values, attitude, ethics and professionalisms that characterize the profession of Food Technologist.
  • Produce graduates that demonstrate the awareness for entrepreneurial skills as well as lifelong learning and professional development by pursuing independent study.


Programme Learning Outcomes (PLO):

Upon successful completion of the program, graduates are expected to be able to:



Demonstrate a comprehensive knowledge and apply important principles or concepts in Food Technology and Bioprocessing.


Display required technical skills required in Food or related industries.


Demonstrate courteous social skills and responsibility in engaging with community and food or related industries.


Manifest very good values, attitudes, ethics and professionalisms in completing tasks related to food or related industries.


Communicate courteously in a group which transcribe into good leadership and effective teamwork management.


Think critically and apply scientific skills in providing solutions to problems and challenges face by food or related industries.


Perform self-directed learning through effective information handling that ensures the lifelong learning for continuous self-improvement.


Demonstrate managerial and entrepreneurial skills to transform the idea or scientific outputs into business opportunities.


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