No.

Title

Item Location

Call Number

1.

Aini, Z., Sivapragasam, A, Vimala. P. & Mohamad Roff M. N. 2005. Organic Vegetable Cultivation in Malaysia. MARDI.

Main Library Aseana + 3 Collection

SCL General Collection

2.

Department of Agriculture, Malaysia. 2003. Standards & Certifications Requirements for the Production of Plant-Based Organic Food Products. Version 1/03.

3.

Gupta, M. K. 2007. Handbook of organic farming and bio-fertilizers. Jaipur ABD Publishers

4.

Halberg, N. 2006. Global Development of Organic Agriculture: Challenges and Prospects. CABI.

SCL General Collection

S605.5 . G55 2006

5.

Sharma, A. K. 2004. A Handbook of Organic Farming. Agribios.

Main Library Reference Collection

SCL General Collection

S605.5 . S53