No.

Title

Item Location

Call Number

1.

Bagchi, D., Lau, F.C. & Ghosh, D.K. 2010. Biotechnology in Functional Foods and Nutraceuticals. Baco Raton: CRC Press.

Main Library General Collection

TP248.65 . F66B638 2010

2.

Dunford, N. T. 2012. Food and Industrial Bioproducts and Bioprocessing. Oxford: Wiley-Blackwell.

Main Library General Collection

TP248.2 . F725 2012

3.

Flickinger, M. C. & Drew, S. W. 1999. Encyclopedia of Bioprocess Technology: Fermentation, Biocatalysis, and Bioseparation. Chichester: John Wiley & Sons Ltd.

Main Library Reference Collection

TP248.3 . F57

4.

German, B. and Neeser, J.-R. 2004. Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals. Baco Raton: CRC Press.

Main Library General Collection

QP144 . F85B54 2004

5.

McNeil, B. & Harvey, L. M. 2008. Practical Fermentation Technology. Chichester: John Wiley & Sons Ltd.

6.

Mitchell, D. A., Krieger, N., Berovič, M. 2006. Solid-State Fermentation Bioreactors: Fundamentals of Design and Operation. Berlin: Springer-Verlag.

7.

Moser, A. 1988. Bioprocess Technology: Kinetics and Reactors. New York: Springer-Verlag.

Main Library General Collection

TP248.3 . M67 1988

8.

Walker, J. M. & Rapley, R. 2009. Molecular Biology and Biotechnology. Cambridge: The Royal Society of Chemistry.

N/A

N/A