No.

Title

Item Location

Call Number

1.

Ahvenainen, R. 2003. Novel Food Packaging Techniques. Cambridge: Woodhead Publishing Limited.

Main Library General Collection

TP 374.N68

2.

Brody, A.L., Strupinsky, E.R. & Kline, L.R. 2001. Active Packaging for Food Applications. Boca Raton: CRC Press.

Main Library General Collection

TP374.B75

3.

Bureau, G. & Multon, J.-L. 1996. Food Packaging Technology (volume 2). New York: VCH Publishers, Inc.

Main Library

TP374.E43

4.

Coles, R., McDowell, D. & Kirwan, M.J. 2003. Food Packaging Technology. Boca Raton: CRC Press.

Main Library General Collection

TP374. F66

5.

Day, B.P.F. 2000. Intelligent Packaging for Foodstuffs. Food Cosmetics and Drug Packaging, December: 233-239

6.

Giles, G.A. 2000. Design and Technology of Packaging Decoration for the Consumer Market. Boca Raton: CRC Press.

Main Library General Collection

TS195.2.D47

7.

Han, J.H. 2005. Innovations in Food Packaging. Amsterdam: Elservier Academic Press.

Main Library General Collection

TP 374.I66

8.

Katan, L.L. 1996. Migration from Food Contact Materials. London: Blackie Academic & Professional.

Main Library General Collection

TX531 . M636 1996

9.

Klimchuk, M.R. & Krasovec, S.A. 2006. Packaging Design. Successful Product Branding from Concept to Shelf. New Jersey: John wiley & Sons Inc.

Main Library General Collection

TS195.2.D47

10.

Krochta, M., Baldwin, J.M. & Nisperos-Carriedo, M. 1994. Edible Coating and Films to Improve Food Quality. Boca Raton: CRC Press.

Main Library General Collection

TP451 . E3E35 1994

11.

Lee, D.S. & Yam, K.L. 2008. Food Packaging Science and Technology. Baco Raton: CRC Press.

Main Library General Collection

TP374.L427

12.

Levy, G.M. 1994. Packaging in the Environment. London: Chapman & Hall.

N/A

N/A

14.

Mathlouthi, M. 1994. Food Packaging and Preservation. London: Elservier Applied Science Publisher.

N/A

N/A

16.

Mattsson, B. & Sonesson, Ulf. 2003. Environmentally-friendly Food Processing. Cambridge: Woodhead Publishing Limited.

Main Library General Collection

TD195 . F57E55 2003

17.

Paine, F.A. & Paine, H.Y. 1992. A Handbook of Food Packaging. 2nd Edition. Glasgow: Blackie Academic & Professional.

18.

Petersen, K., Nielsen, P. V., Bertelsen, G., Lawther, M., Olsen, M.B., Nilsson, N. H., & Mortensen, G. 1999. Potential of Biobased Materials for Food Packaging. Trends in Food Science & Technology, 10: 52-68.

19.

Sun, D-W. 2005. Handbook of Frozen Food Processing and Packaging. Boca Raton: CRC Press.

N/A

N/A

21.

Robertson, G.L. 2006. Food Packaging. Principles and Practice. 2nd edition. New York: Taylor & Francis.

Main Library General Collection

22.

Rooney, M.L. 2012. Active Food Packaging. London: Blackie Academic & Professional.

TP374.A38