No.

Title

Item Location

Call Number

1.

Barbosa-Cánovas, G. V., Tapia, M. S. & Pilar Cano, M. 2005. Novel Food Processing Technologies. CRC Press, Boca Raton.

Main Library General Collection

2.

Doona, C. J., Kenneth Kustin, K. & Feeherry, F. E. 2010. Case Studies In Novel Food Processing Technologies. Woodhead Publishing, Oxford.

Main Library General Collection

TP372.8 . C37 2010

3.

Barbosa-Cánovas, G. V., Zhang, H. Q. & Tabilo-Munizaga, G. 2001. Pulsed Electric Fields in Food Processing. Technomic Publishing, Lancaster.

Main Library General Collection

TP371.7 . P85 2001

4.

Fan, X. & Sommers, C. H. 2012. Food Irradiation Research and Technology. Wiley-Blackwell, USA.

N/A

N/A