No.

Title

Item Location

Call Number

1.

Brown, J.E. 2014. Nutrition Now. 7th Edition. Australia: Wadsworth CENGAGE Learning.

Main Library General Collection

QP141 . B873 2014

2.

Campbell-Platt, G. 2009. Food Science and Technology. Singapore: Wiley-Blackwell.

Main Library General Collection

3.

Murano, P.S. 2003. Understanding Food Science and Technology. Australia: Wadsworth CENGAGE Learning.

Main Library General Collection

TP370 . M873 2003

4.

Roday, S. 2007. Food Science & Nutrition. New Delhi: Oxford University Press.

Main Library General Collection

TX353 . R63 2007

5.

Smolin & Grosvener, 2010. Nutrition Science and Applications. 2nd Edition. USA: John Wiley & Sons, Inc.

Main Library General Collection

QP141 . S5375 2010

6.

Thompson, J. & Manore, M. 2013. Nutrition for Life. Boston: Pearson.

Medical Library General Collection

TX354 . T46 2013

7.

Williams, M.H. 2010. Nutrition for Health, Fitness, and Sport. 9th Edition. Boston: McGraw-Hill International Edition.

Main Library General Collection

QP141 . W514 2010