No.

Title

Item Location

Call Number

1.

Aminah, Abdullah. 2000. Prinsip Penilaian Sensori, Bangi: UKM.

Main Library General Collection

TX546 . A55

2.

Kemp, S. E., Hollowood, T. & Hort, J. 2009. Sensory Evaluation: A Practical Handbook. United Kingdom: Wiley-Blackwell

Main Library Reference Collection

QP435 . K46 2009

3.

Lawless, H.T. & Heymann, H. 2010. Sensory Evaluation of Food: Principles and Practices. 2nd Ed. New York: Springer.

Main Library General Collection

TX546 . L39 2010

4.

Meilgaard, M., Civille, G.V. & Carr, B.T. 2007. Sensory Evaluation Techniques. 4th Ed. Boca Raton, Florida: CRC Press.

Main Library General Collection

TA418.5 . M45 2007