NT21303 PHYSICAL PROPERTIES OF FOODS
No. |
Title |
Item Location |
Call Number |
1. |
Main Library General Collection |
TX531.P49.2012 |
|
2. |
Main Library General Collection |
TX531 . B687 2002 |
|
3. |
Main Library General Collection |
TP370 . F45 2000 |
|
4. |
Main Library General Collection |
TX541.F52513 2007 |
|
5. |
Main Library General Collection |
TP371.2.K37 |
|
6. |
Lewis, M.J. 1996. Physical Properties of Foods and Food Processing Systems. Cambridge: Woodhead Pub. |
Main Library General Collection |
TX357. L52 1996 |
7. |
Peleg, M. & Bagley, E.B. 1983. Physical Properties of Foods. Wesport: AVI Publishing Company, INC. |
N/A |
N/A |
8. |
MacDougall, D.B. 2002. Colour in Food: Improving Quality. Cambridge: Woodhead Pub. |
Main Library General Collection |
TP370.9 . C64C65 2002 |
9. |
Main Library General Collection |
TP 372.5. E54 2005 |
|
10. |
Sahin, S. & Gulum, S. 2006. Physical Properties of Foods. New York: Springer. |
Main Library General Collection |
TX541.S24 2006 |