NT20703 FOOD ANALYSIS AND INSTRUMENTATION
No. |
Title |
Item Location |
Call Number |
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1. |
AOAC, 2000. American Official Analytical Chemists. 16th Edition. Washington D.C.: Association of Analytical Chemists. |
N/A |
N/A |
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2. |
Christian, G.O. and O’rielly J.E. 1986. Instrumental Analysis. 2nd Edition |
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3. |
King, R.D. 1978. Development In Food Analysis Techniques - 1. Applied Science. London |
N/A |
N/A |
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4. |
Nielsen, S.S. 2003. Food Analysis. Third Edition. New York: Kluwer Academic / Plenum Publishers. |
Main Library General Collection |
TX545 . F54 2003 |
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5. |
Nitise wojo, P. 1996. Instrumentasi Dalam Analisis Makanan. Bangi: Penerbit UKM. |
Main Library General Collection |
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6. |
Pomeranz,Y. 1994. Food Analysis: Theory and Practice. London: Chapman and Hall Publication. |
Main Library General Collection |
TX541 . P64 1994 |
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7. |
Suzzane, S. N. 2010. Food Analysis (Food Science Text Series). Springer |
Main Library General Collection |
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8. |
Suzzane, S. N. 2010. Food Analysis Laboratory Manual (Food Science Text Series). Springer |
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9. |
Leo, M.L.N. & Fidel, T. 2013. Food Analysis by HPLC. 3rd. Edi. CRC Press. |
Main Library General Collection |
TX548.2 . L55F66 2013 |
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10. |
Micheal, H.T. & Charles, L.O. 2014. Physical Methods in Food Analysis (Acs Symposium series). American Chemical Society. |
N/A |
N/A |
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11. | Micheal, H.T. & Charles, L.O. 2013. Physical Methods in Food Analysis (Acs Symposium series). American Chemical Society. | Main Library General Collection | TX541 . P478 2013 | ||
11. |
Main Library General Collection |
QP144 . F85H354 2012 |