No.

Title

Item Location

Call Number

1.

Brown, Martyn (2008): Chilled Foods –A Comprehensive Guide (3rd Edition). Woodhead Publishing

Main Library General Collection

2.

Dennis R. Heldman, Richard W. Hartel (1998). Principles of Food Processing. An Aspen Publication. New York.

N/A

N/A

4.

Fellows, P.J. (2000). Food Processing Technology: Principles and Practice 2nd Edition. West Sussex: Ellis Horwood Limited.

Main Library General Collection

5.

Hosahalli, R. & Michele M. (2006). Food processing: Principles and Applications. CRC Press.

Main Library General Collection

TP370 . R24 2006

6.

Norman N. Potter & Joseph H. Hotchkiss (1995). Food Science. Chapman and Hall.

Main Library General Collection

TP370 . P58 1995

7.

Russell, N.J. & Gould, G.W (2003). Food Preservatives 2nd Edition. New York: Kluwer Academic/Plenum Publisher.

Main Library General Collection

TP371.2 . F67 2003