NT20803 POST HARVEST HANDLING TECHNOLOGY
No. |
Title |
Item Location |
Call Number |
1. |
Dellino, C.V.J. 1990. Cold and Chilled Storage Technology London: Blackie Academic & Professional. |
N/A |
N/A |
2. |
Dellino, C.V.J. 1997. Cold and Chilled Storage Technology London: Blackie Academic & Professional. |
Main Library General Collection | TP372.2 . C65 1997 |
3. |
Main Library General Collection |
SB130 . L46 1998 |
|
4. |
Moeljantto. 1992. Pengawetan dan pengolahan hasilan perikanan. Jakarta: Penebar Swadaya. |
N/A |
N/A |
5. |
Moeljantto. 1994. Pengawetan dan pengolahan hasilan perikanan. Jakarta: Penebar Swadaya. |
Main Library General Collection | SH335 . P46 |
6. |
Nagy, S. and Shaw, P.E. 1980 Tropical and Sub-tropical fruits: composition, Properties and uses. AVI Publishing Inc. Westport, Connecticut. |
N/A |
N/A |
7. |
Pantatico, E.B.1975. Post harvest physiology, handling and utilisation of tropical And sub-tropical fruits and vegetables. Westport, Connecticut: AVI Publishing Co., Ltd |
N/A |
N/A |
8. |
Potter, N.N. and Hotchkins, J.H. 1995 Food Science. New York: Chapman and Hall. |
Main Library General Collection |
TP370 . P58 1995 |
9. |
Ray Herren. 1994. The Science of Animal Agriculture. Delmar Publisher Inc. |
Main Library General Collection |
SF61 . H46 |
10. |
Saadiah A. Shafie. 1995. Asas Teknologi Biji benih Kuala Lumpur: Dewan Bahasa dan Pustaka. |
Main Library General Collection |
SB117 . H24 |
11. |
Smith, J. 1991. Food Additive User’s Handbook. London: Blackie Academic & Professional. |
Main Library General Collection |
TP248.65 . S65 1991 |
12. |
Main Library General Collection |
SB360 . T47 1996 |
|
13. |
Vickie, A.V. 1998. Essential of Food Science. New York: Chapman and Hall. |
N/A |
N/A |
14. | Vickie, A.V. 1999. Essential of Food Science. Gaithersburg : Aspen. |
Main Library General Collection |
TX531 . V33 1999 |