NP20303 HUMAN NUTRITION

No.

Title

Item Location

Call Number

1.

Geissler, C. & Powers, H. 2011. Human Nutrition. 12th ed. Churchill Livingstone.

N/A

N/A

2.

Geissler C, Powers H (eds.). 2005.  Human nutrition. 11th ed. Edinburgh ; New York : Elsevier/Churchill Livingstone. 

Main Library General Collection RC620 . H863 2005
3.

Gibney MJ, Lanham-New SA, Cassidy A, Vorster HH.  Introduction to Human Nutrition. The Nutrition Society text book series.  Wiley-Blackwell.

Main Library General Collection QP141 . I665 2009
4.

Grosvenor, MB & Smolin LA. 2002.  Nutrition, from science to life.  Harcourt College Pub.

Main Library General Collection TX354 .G76 2002
5. NCCFN. Malaysian Dietary Guidelines for Children and Adolescents. 2013.  Ministry of Health.

Main Library General Collection

RA645 . N87M35 2013
6. Suriah, A.R,   Memahami Pemakanan. 1993. Kuala Lumpur : Dewan Bahasa dan Pustaka

Main Library Red Spot Collection

TX551 .S977

7.

Wardlaw, G.M. 2000. Contemporary Nutrition: Issues & Insights. 4th ed. Boston Massachusetts: Mc-Graw Hill.

Main Library General Collection

QP141 . W378 2000

8.

Whitney, E.N, Cataldo, C.B & Rolfes, S.R. 2002. Understanding Normal and Clinical Nutrition. 6th ed.Belmont, CA: Wadsworth.

Main Library Red Spot Collection

QP141 . W458 2002