No.

Title

Item Location

Call Number

1.

Brown, J.E., Isaacs, J.S, Krinke, U.B, Murtaugh, M.A, Stang, J & Wooldridge, N.H. 2002. Nutrition Through the Life Cycle. USA: Wadsworth/ Thomson Learning.

N/A

N/A

5.

Garrow, JS., James WPT, Ralph A. 2000. Human Nutrition and Dietetics (10 th ed). UK: Churchill Livingstone.

Medical Library General Collection

RC620 . H86 2000

6.

Grosvenor MB, Smolin LA. 2002. Nutrition: from science to life. Fort Worh: Harcourt College Publishers.

Main Library General Collection

TX354 . G76 2002

7.

Lee RD, Nieman DC. 2013. Nutritional assessment. New York: McGraw-Hill.

Main Library General Collection

RC621 . L43 2013

8.

Gibson RS. 2005. Principles of nutritional assessment. Oxford University Press.

Main Library General Collection

RC621 . G52 2005

9.

Ward EM. 2009. Expect the best: your guide to healthy eating before, during, and after pregnancy. ChichesteR: John Wiley.

Medical Library General Collection

RG559 . W37 2009

10.

Worthington-Roberts BS, Williams SR. 1997. Nutrition in pregnancy and lactation. Massachussetts: McGraw-Hill.

Main Library General Collection

RG559 . W67 1997

11.

Coates MM, Riordan J. 2011. Study guide to accompany breastfeeding and human lactation. Massachussetts: Jones & Bartlett Pub.

Medical Library General Collection

RJ216 . B775 2011

12.

More J. 2013. Infant, child and adolescent nutrition: a practical handbook. Boca Raton: CRC.

Medical Library General Collection

RJ206 . M67 2013

13.

Raats M, de Groot L, van Staveren W (eds). 2009. Food for the ageing population. Cambridge: Woodhead Publishing. Boca Raton: CRC Press.

Main Library General Collection

TX361 . A3F66 2009

14.

Suriah Abdul Rahman, Tengku Aizan Hamid. 2001. Pemakanan warga tua. Kuala Lumpur: DBP.

Main Library General Collection

TX361 . A3S87 2001

15.

Erdman JW Jr, MacDonal IA, Zeisel SH (eds). 2012. Present knowledge in nutrition. Washington: ILSI; Iowa: Wiley-Blackwell.

Medical Library General Collection

TX353 . P74 2012

16.

Lee JE (ed). 2011. Undernutrition: effects, causes, and management. New York: Nova Science Publishers.

Main Library General Collection

RA645 . N87U532 2011

17.

Cameron N, Norgan NG, Ellison GTH (eds). 2005. Childhood obesity: contemporary issues. Boca Raton: CRC Press / Taylor & Francis.

Medical Library General Collection

RJ399 . C6S96 2006

18.

Parizkova J, Hills AP. 2005. Childhood obesity: prevention and treatment. Boca Raton: CRC Press.

Main Library Red Spot Collection

RJ399 . C6P37 2005

19.

Schiff W. 2009. Nutrition for healthy living. Boston: McGraw-Hill.

Main Library General Collection

QP141 . S3435 2009

20.

Wardlaw GM, Smith AM. 2009. Contemporary nutrition. New York: McGraw-Hill Higher Education.

Main Library General Collection

QP141 . W378 2009