NP20002 FOOD HABITS

No.

Title

Item Location

Call Number

1.

Hartog, A.P. et al. 2006. Food Habits and Consumption in Developing Countries. Wageningen Academic Publishers, The Netherlands.

Main Library General Collection

GT2853 . D44H37 2006

2.

Counihan, C. et al. 2008. Food and Culture: a reader. Routledge Taylors & Francis Group.

Main Library General Collection

a GT2850 . F6 2008

3.

Candlish, J. et al. 2003. Nice or Nasty: Food Choice, Food Law and Health in South East Asia. Thomson, Singapore.

Main Library General Collection

GT2853 . C36 2003

4.

Cheung, S.C. et al. 2007. Food and Food Ways in Asia: resource, tradition and cooking. Routledge Taylors & Francis Group.

Main Library General Collection

GT2853 . A78F66 2007

5.

Lentz, C. 1999. Changing Food Habits. Harwood Academic Publishers.

Main Library General Collection

GT2850 . C43

6.

Watson, J. et al. 2005. The Cultural Politics of Food and Eating. Blackwell Publishing.

Main Library General Collection

GT2850 . C853 2005

7.

Wadlaw, G.M. 2003. Contemporary Nutrition: Issues and Insight. 5th Ed. USA: McGraw-Hill Publication.

Main Library Multimedia Collection

QP141 . W378 2003