NP20603 FUNCTIONAL FOOD
No. |
Title |
Item Location |
Call Number |
1. |
Aluko, R.E. 2012. Functional Foods and Nutraceuticals. New York: Springer Science+Business Media, LLC. |
N/A |
N/A |
2. |
Guo, M. 2009. Functional Foods: Principles and Technology. Cambridge: Woodhead Publishing Limited. |
Main Library General Collection |
QP144.F85 . G86 2009 |
3. |
Johnston, I. and Williamson, G. 2003. Phytochemical Functional Foods. Boca Raton, FL: CRC Press. |
Main Library General Collection |
TX551 . P524 2003 |
4. |
Main Library General Collection |
RM216 . F945 2011 |
|
5. |
Shahidi, F. 2010. Functional Food Product Development. West Sussex: Wiley-Blackwell. |
N/A |
N/A |
6. |
Main Library Reference Collection |
QP144 . F85H36 2007 |