NP20603 FUNCTIONAL FOOD

No.

Title

Item Location

Call Number

1.

Aluko, R.E. 2012. Functional Foods and Nutraceuticals. New York: Springer Science+Business Media, LLC. ­

N/A

N/A

2.

Guo, M. 2009. Functional Foods: Principles and Technology. Cambridge: Woodhead Publishing Limited.

Main Library General Collection

QP144.F85 . G86 2009

3.

Johnston, I. and Williamson, G. 2003. Phytochemical Functional Foods. Boca Raton, FL: CRC Press.

Main Library General Collection

TX551 . P524 2003

4.

Saarela, M. 2011. Functional Foods: Concept to Product, Second Edition. Cambridge: Woodhead Publishing Limited.

Main Library General Collection

RM216 . F945 2011

5.

Shahidi, F. 2010. Functional Food Product Development. West Sussex: Wiley-Blackwell.

N/A

N/A

6.

Wildman, Robert. E.C. 2007. Handbook of Nutraceuticals and Functional Foods, Second Edition. Boca Raton, FL: CRC Press.

Main Library Reference Collection

QP144 . F85H36 2007