No.

Title

Item Location

Call Number

1.

Ghosh, D., Das, S., Bagchi, D and Smarta, R.B. 2013. Innovation in Healthy and Functional Foods. Boca Raton: CRC Press.

Main Library General Collection

TP370 . I566 2013

2.

Fuller, G.W. 2011. New food product development: from concept to marketplace. Third edition. Boca Raton: CRC Press

Main Library General Collection

HD9000.5 . F86 2011

3.

Jaeger, S.R. and MacFie, H. 2010. Consumer driven innovation in food and personal care products. Cambridge: Woodhead Publishing.

Main Library General Collection

TP370.5 . C66 2010

4.

Lundahl, D. 2011. Breakthrough Food Product Innovation Through Emotions Research. London: Elsevier Press.

N/A    

N/A

5.

Martinez, M.G. 2013. Open innovation in the food and beverage industry. Cambridge: Woodhead Publishing.

Main Library General Collection

TP370 . O64 2013

6.

Moskowitz, H.R., Beckley, J.H and Resurreccion, A.V.A. 2012. Sensory and Consumer Research in Food Product Design and Development. Second edition. New York: Blackwell Pub.

Main Library General Collection

TX546 . M68 2012

7.

Traitler, H., Coleman, B. and Hofmann, K. 2014. Food industry design, technology and innovation. Iowa: John Wiley and Sons Ltd.

N/A    

N/A