No.

Title

Item Location

Call Number

1.

Curtis D. Klaassen. 2001. Casarett And Doull’s Toxicology: The Basic Science of Poisons. 6th Edition. McGraw-Hill Companies, Inc., USA.

Medical Library General Collection

RA1215 . C37 2001

2.

Deshpande S. S. 2002. Handbook of Food Toxicology. Marcel Dekker, Inc. New York, USA

Medical Library General Collection

3.

DeVries, J. 1997. Food safety and toxicity. CRC Press LLC, New York, USA.

Main Library Red Spot Collection

TX531 . F663

4.

FAO, 2001. Genetically modified organisms, consumers, food safety and the environment. Food and Agriculture Organization, Rome. Ethics Series No. 2

N/A

N/A

5.

Helferich & Winter. 1998 Food toxicology. New York: Kluwer Academic Press.

N/A

N/A

7.

Moffat, C & Whittle, K.J. 1999. Environmental Contaminants in Food. New York: CRC Press

N/A

N/A

8.

Shibamoto, T & Bjeldanes, L.F 1993. Introduction to food toxicology. New York: Academic Press

Main Library General Collection

RA1258. S55 1993

9.

Stanley Manahan. 2003. Toxicological Chemistry and Biochemistry, Third Edition. Lewis Publishers. CRC Press LLC. New York, USA.

Main Library General Collection

RA1219.3 . M36 2003

10.

Stanley T. Omaye. 2004. Food and Nutritional Toxicology. CRC Press LLC. New York, USA.

Main Library General Collection

RA1258 . O46 2004