NP31003 FOOD TOXICOLOGY
No. |
Title |
Item Location |
Call Number |
1. |
Medical Library General Collection |
RA1215 . C37 2001 |
|
2. |
Deshpande S. S. 2002. Handbook of Food Toxicology. Marcel Dekker, Inc. New York, USA |
Medical Library General Collection |
RA1258 . D46 2002 |
3. |
DeVries, J. 1997. Food safety and toxicity. CRC Press LLC, New York, USA. |
Main Library Red Spot Collection |
TX531 . F663 |
4. |
FAO, 2001. Genetically modified organisms, consumers, food safety and the environment. Food and Agriculture Organization, Rome. Ethics Series No. 2 |
N/A |
N/A |
5. |
Helferich & Winter. 1998 Food toxicology. New York: Kluwer Academic Press. |
N/A |
N/A |
6 | Helferich & Winter. 2001 Food toxicology. Boca Raton, Florida : CRC Press, 2001. | Main Library General Collection | RA1258 . F665 2001 |
7. |
Moffat, C & Whittle, K.J. 1999. Environmental Contaminants in Food. New York: CRC Press |
N/A |
N/A |
8. |
Shibamoto, T & Bjeldanes, L.F 1993. Introduction to food toxicology. New York: Academic Press |
Main Library General Collection |
RA1258. S55 1993 |
9. |
Main Library General Collection |
RA1219.3 . M36 2003 |
|
10. |
Stanley T. Omaye. 2004. Food and Nutritional Toxicology. CRC Press LLC. New York, USA. |
Main Library General Collection |
RA1258 . O46 2004 |