NP40503 FOOD INGREDIENTS
No. |
Title |
Item Location |
Call Number |
1. |
Main Library General Collection |
TP248 . S7S753 2010 |
|
2. |
Main Library General Collection |
TX553 . A3F564 2002 |
|
3. |
M. Msagati (2013). Chemistry of Food Additives and Preservatives. Wiley-Blackwell, Oxford. |
Main Library General Collection |
TX553 . A3C455 2013 |
4. |
Main Library Reference Collection |
TX551 . I36 2011 |
|
5. |
Main Library General Collection |
TP371.2 . T446 2011 |
|
7. |
Michael Davidson P., John N. Sofos, and Branen A. L (2005). Antimicrobials in food. CRC Press. |
Main Library General Collection |
TX553 . A3A57 2005 |
8. | Robert S. Igoe (2011). Dictionary of Food Ingredients. Springer Science | Main Library Reference Collection | TX551 . I36 2011 |
9. | Shafiur Rahman, M (2007). Handbook of Food Preservation. CRC Press. | Main Library General Collection | TP371 .H26 2007 |
10. | Zeuthen P., Leif Bøgh-Sørensen (2003). Food Preservation Techniques. CRC Press. | Main Library General Collection | TP371.2 . F6 2003 |