No.

Title

Item Location

Call Number

1.

Brown, Martyn (2008): Chilled Foods –A Comprehensive Guide (3rd Edition). Woodhead Publishing

2.

Dennis R. Heldman, Richard W. Hartel (1998). Principles of Food Processing. An Aspen Publication. New York.

3.

Fellows, P.J. (2000). Food Processing Technology: Principles and Practice 2nd Edition. West Sussex: Ellis Horwood Limited.

4.

Hosahalli, R. & Michele M. (2006). Food processing: Principles and Applications. CRC Press.

5.

Norman N. Potter & Joseph H. Hotchkiss (1995). Food Science. Chapman and Hall.

6.

Russell, N.J. & Gould, G.W (2003). Food Preservatives 2nd Edition. New York: Kluwer Academic/Plenum Publisher.