No.

Title

Item Location

Call Number

1.

Dellino, C.V.J. 1990. Cold and Chilled Storage Technology London: Blackie Academic & Professional.

2.

Ismail, Noryati dan Cheah Poh Bee. 1998. Lepas Tuai: Satu Pengenalan fisiologi dan Pengendalian Buah-buahan dan Sayur-sayuran. Penerbit: USM. Terjemahan: Will, R.B.H., McGlasson, W.B., Graham, D., Lee, T.H. and Hall, E.G.

3.

Australia: New South Wales University Press.

4.

Moeljantto. 1992. Pengawetan dan pengolahan hasilan perikanan. Jakarta: Penebar Swadaya.

5.

Nagy, S. and Shaw, P.E. 1980 Tropical and Sub-tropical fruits: composition, Properties and uses. AVI Publishing Inc. Westport, Connecticut.

6.

Pantatico, E.B.1975. Post harvest physiology, handling and utilisation of tropical And sub-tropical fruits and vegetables. Westport, Connecticut: AVI Publishing Co., Ltd

7.

Potter, N.N. and Hotchkins, J.H. 1995 Food Science. New York: Chapman and Hall.

8.

Ray Herren. 1994. The Science of Animal Agriculture. Delmar Publisher Inc.

9.

Saadiah A. Shafie. 1995. Asas Teknologi Biji benih Kuala Lumpur: Dewan Bahasa dan Pustaka.

10.

Smith, J. 1991. Food Additive User’s Handbook. London: Blackie Academic & Professional.

11.

Thompson, A.K. 1996. Postharvest Technology of Fruits and Vegetable. Westport, Connecticut: AVI Publishing Co., Ltd.

12.

Vickie, A.V. 1998. Essential of Food Science. New York: Chapman and Hall.