NT40003 FOOD LEGISLATION AND STANDARDS

No.

Title

Item Location

Call Number

1.

Food Act 1983 (Act 281) & Regulations (As at 20 April 2012). Kuala Lumpur: International Law Book Services.

 

 

2.

Trade Description Act 2011. Kuala Lumpur: International Law Book Services Malaysian Standard: MS1500:2009. Standards Malaysia, Selangor

 

 

3.

Anderson, J. L. 2003. International seafood trade. Cambridge: Woodhead Publishing Ltd.

 

 

4.

Bennet, G.S. 2010. Food identity preservation and traceability - Safer grains. Boca Raton: CRC Press

 

 

5.

Clute, M. 2009. Food industry quality control systems. Boca Raton: CRC Press.

 

 

6.

Dillon, M. & Griffith, C. 2001. Auditing in the food industry. Boca Raton: CRC Press.

 

 

7.

Goodburn, K. 2001. EU food law: a practical guide. Cambridge: Woodhead Publishing Ltd.

 

 

8.

Hasler, C. 2004. Regulation of functional foods and nutraceuticals. New York: Blackwell Publishing.

 

 

9.

Rees, N. & Watson, D. 2000. International standard for food safety. Texas: C.H.I.P.S