NT40003 FOOD LEGISLATION AND STANDARDS
No. |
Title |
Item Location |
Call Number |
1. |
Food Act 1983 (Act 281) & Regulations (As at 20 April 2012). Kuala Lumpur: International Law Book Services. |
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2. |
Trade Description Act 2011. Kuala Lumpur: International Law Book Services Malaysian Standard: MS1500:2009. Standards Malaysia, Selangor |
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3. |
Anderson, J. L. 2003. International seafood trade. Cambridge: Woodhead Publishing Ltd. |
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4. |
Bennet, G.S. 2010. Food identity preservation and traceability - Safer grains. Boca Raton: CRC Press |
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5. |
Clute, M. 2009. Food industry quality control systems. Boca Raton: CRC Press. |
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6. |
Dillon, M. & Griffith, C. 2001. Auditing in the food industry. Boca Raton: CRC Press. |
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7. |
Goodburn, K. 2001. EU food law: a practical guide. Cambridge: Woodhead Publishing Ltd. |
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8. |
Hasler, C. 2004. Regulation of functional foods and nutraceuticals. New York: Blackwell Publishing. |
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9. |
Rees, N. & Watson, D. 2000. International standard for food safety. Texas: C.H.I.P.S |
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