No.

Title

Item Location

Call Number

1.

McVety, P. J., Ware, B. J., and Ware, C. L. 2009. Fundamentals of Menu Planning, 3rd Edition. New Jersey: Wiley.

Main Library    

TX911.3 . M45M38 2009

2.

Drysdale, J. A. and Galipeau, J. A. 2009. Profitable Menu Planning, 4th Edition. New Jersey: Prentice Hall.

Main Library General Collection Main Library Multimedia Collection

TX911.3 . M45D79 2009

3.

Kotschevar, L. H. and Withrow, D. 2007. Management by Menu, 4th Edition. Wiley.

Main Library    

TX943 . K66 2008