NF40002 QUANTITY PURCHASING

No.

Title

Item Location

Call Number

1.

Feinstein, A. H. and Stefanelli, J. M. 2012. Purchasing: Selection and Procurement for the Hospitality Industry, 8th Edition. USA: Wiley.

 

 

2.

Garlough, R. 2011. Modern Food Service Purchasing. USA: Delmare.

 

 

3.

Warfel, M. C. and Cremer, M. 2005. Purchasing for Food Service Managers, 5th Edition. USA: McCutchan Publishing Corporation.