No.

Title

Item Location

Call Number

1.

Barbosa-Canovas, G.V & Zhang, Q.H. 2002. Pulsed electric fields in food processing. Texas: Culinary & Hospitality Industry Publication Services.

2.

Barbosa-Canovas, G.V., Tapia, M. & Cano, M.P. 2004. Novel food processing technologies. Texas: Culinary & Hospitality Industry Publication Services.

3.

Kudra, T. & Mujumar, A.S. 2001. Advanced drying technologies. Texas: Culinary & Hospitality Industry Publication Services.

4.

Loza no, J.E. 2000. Trends in food engineering. Texas: Culinary & Hospitality Industry Publication Services.

5.

Ohlsson, T. Bengstsson, N. 2002. Minimal processing in food industry. Texas: Culinary & Hospitality Industry Publication Services.