No.

Title

Item Location

Call Number

1.

Brennan, J.G., Butters, J.R., Cowel, N.D. dan Lilley, A.E.V. 1990. Food Engineering Operations. Chapman and Hall, London.

N/A

N/A.

3.

Che Man, Yaakob, Wan Abdullah, Wan Jamilah dan Abdul Rahman, Russly. 1995. Asas Kejuruteraan Pemprosesan Makanan. Dewan Bahasa dan Pustaka, Kuala Lumpur. Traslation: Toledo, R.T. Fundamentals of Food Processing Engineering. Van Nostrand Reinhold, New York.

Main Library General Collection

TP371 . T649154 1995

4.

Ibrahim, Muhamad Hakimi dan Ismail, Hanafi. 1993. Operasi Unit dalam Pemprosesan Makanan. Penerbit USM. Translation: Earle, R.L. Unit Operations i n Food Processing. Pergamon Books Ltd, Oxford.

Main Library General Collection

TP372.5 . E2154

5.

Singh, R.P. dan Heldman, D.R. 1993. Introduction to Food Engineering. Second Edition. Academic Press Limited, London.

Main Library General Collection

TP370 . I67 1993

6.

Valentas, K.J., Rotstein, E. and Singh, R.P. 1997. Handbook of Food Engineering Practice. CRC Press LLC, New York.

Main Library General Collection

TP370.4 . H37 1997