No.

Title

Item Location

Call Number

1.

Yeoshua, S. B. 2005. Environmentally friendly technologies for agricultural produce quality. Boca Raton: CRC Press.

2.

Chakraverty, A., Mujumdar, A.S. & Ramaswamy, H.S 2003. Handbook of postharvest technology: cereals, fruits, vegetables, tea and spices. Boca Raton: CRC Press.

3.

Golob, P., Farrell, G. & Orchard, J.E. 2002. Crop post-harvest and technology. Volume 1: Principles and Practice. Texas: CHIPS.

4.

Kilcast, D. & Subramaniam, P. 2001. The stability and shelf life of foods. Texas: CHIPS.

5.

Thompson, A.K., 1996. Postharvest Technology of fruits and Vegetable. Westport, Connecticut: AVI Publishing Co., Ltd.