No.

Title

Item Location

Call Number

1.

Adams M.R. & Moss, M.O. 2008. Food microbiology. 3rd Edition. Cambridge: Royal Society of Chemistry.

Main Library General Collection

QR115 . A32 2008

2.

Hogg, S. 2013. Essential microbiology. 2nd edition. New York: Wiley-Blackwell.

Main Library General Collection

QR41.2 . H64 2013

3.

Jay, J.M., Loessner, M.J and Golden, D.A. 2005. Modern food microbiology. 7th edition. New York: Aspen Publisher.

Main Library General Collection

QR115 . J3 2005

4.

Kornacki, J.L 2010. Principles of microbiological troubleshooting in industrial food processing environment. New York: Springer

Main Library General Collection

5.

Neelima Garg, K. L. Garg, and K. G. Mukerji. 2010. Laboratory manual for food microbiology. New Delhi: I.K International Publishing House.

Main Library General Collection

QR115 . G37 2010

6.

Ray, B. and Bhunia, A. 2014. Fundamental food microbiology. 5th edition. Boca Raton: CRC Press

Main Library General Collection

QR115 . R39 2014

7.

Tortora, G. J., Funke, B. R., & Case, C. L. 2010. Microbiology: An introduction. San Francisco: Pearson Benjamin Cummings

9.

Wilson, C.L. 2008. Microbial food contamination. Second edition. Boca Raton: CRC Press.

Main Library General Collection

QR115 . M456 2008