NF20102 FOOD SERVICE ENTREPRENEURSHIP

No.

Title

Item Location

Call Number

1.

UiTM Entrepreneurship Study Group. 2005. Fundamentals of Entrepreneurship, Revised Edition. USA: Pearson, Prentice Hall.

 

 

2.

MEDEC. 1997. Keusahawanan Malaysia: MEDEC.

 

 

3.

Wade D. 2006. Successful Restaurant Management. USA: Thomson Delmar Learning.