NF20102 FOOD SERVICE ENTREPRENEURSHIP
No. |
Title |
Item Location |
Call Number |
1. |
UiTM Entrepreneurship Study Group. 2005. Fundamentals of Entrepreneurship, Revised Edition. USA: Pearson, Prentice Hall. |
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2. |
MEDEC. 1997. Keusahawanan Malaysia: MEDEC. |
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3. |
Wade D. 2006. Successful Restaurant Management. USA: Thomson Delmar Learning. |
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