NF40103 COMMERCIAL FOOD PREPARATION

No.

Title

Item Location

Call Number

1.

Elizabeth Lawrence Plume,.2001. The Complete Restaurateur: A Practical Guide to the Craft and Business of Restaurant Ownership. USA: Wiley.

 

 

2.

Francis T. Lynch. 2007. The Book of Yields: Accuracy in Food Costing and Purchasing (Plastic Comb). USA: Wiley.