No.

Title

Item Location

Call Number

1.

DeVries, J. 1997. Food safety and toxicity. Boca Raton : CRC Press.

Main Library Red Spot Collection

Pusa, T. 2014. Principles of Food Toxicology. Boca Raton : CRC Press, Taylor & Francis Group.

RA1258 .P87 2014

3.

Shibamoto, T & Bjeldanes, L. F. 2009. 2nd. ed Introduction to food toxicology. Amsterdam ; Boston : Elsevier/AP.

Main Library General Collection

4.

Watson, D. 1998. Natural toxicants in food. FL: CRC Press

Main Library General Collection