RC40202 FOOD PROCESSING AND PRESERVATION
|
No. |
Title |
Item Location |
Call Number |
|
1. |
SCL General Collection |
TP370 . F45 2009 |
|
|
2. |
Lelieveld, H. L. M. 2003. Hygiene in food processing. Woodhead Pub. Ltd, Cambridge. |
|
|
| 3. | Lelieveld, H. L. M. 2014. Hygiene in food processing. Woodhead Pub. Ltd, Cambridge. | SCL General Collection | TP373.6 . H9 2014 |
|
4. |
Fennema, O. R. 1996. Food Chemistry. 3rd. Ed., Marcel-Dekker Publ. Inc., New York. |
Main Library General Collection |
TX541 . F65 1996 |
|
5. |
Kyzlink, V. 1990. Principles of food Preservations. Elsevier Science Publ. Co. Inc. New York. |
Main Library General Collection |
TP371.2 . K99 1990 |
|
6. |
Soleha Ishak. 1995. Pengawetan Makanan Secara Pengeringan. Dewan Bahasa dan Pustaka, Kuala Lumpur. |
Main Library General Collection Main Library Red Spot Collection |
TP371.2 . S64 |
