RC31102 HERBS AND SPICES CROPS
No. | Title | Item Location | Call Number |
1. | Jaganath, I. B., & Ng, L. T. (2000). Herbs. The Green Pharmacy of Malaysia. Kuala Lumpur, Vinpress and Malaysia Agricultural Research and Development Institute, 95-99 |
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2. | Musa, Y., Ghawas, M.M., & Mansur, P. (2005). Penanaman Tumbuhan Ubatan dan Beraroma. Institut Penyelidikan dan Kemajuan Pertanian Malaysia, MARDI |
Main Library General Collection |
RS164 . P46 2005 |
3. | Nair,K.P.(2013).The agronomy and economy of turmeric and ginger: invaluable medicinal spice crops.Elsevier Science.Pp 537 | SCL General Collection | RS165 . T8P73 2013 |
4. | Peter, K. V.(Second Edition.).(2012).Handbook of herbs and spices.Woodhead Publishing Limited.Vol 1 & 2 | Main Library Reference Collection | SB351 . H5H26 2012 |
5. | Shanmugavelu, K. G., Kumar, N., & Peter, K. V. (2002). Production technology of spices and plantation crops. Agrobios |
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6. | Shanmugavelu, K. G. (2012). Production technology of spices and plantation crops. Agrobios | SCL General Collection | SB306 . I4S53 2012 |