RC31102 HERBS AND SPICES CROPS

No. Title Item Location Call Number
1. Jaganath, I. B., & Ng, L. T. (2000). Herbs. The Green Pharmacy of Malaysia. Kuala Lumpur, Vinpress and Malaysia Agricultural Research and Development Institute, 95-99

 

 
2. Musa, Y., Ghawas, M.M., & Mansur, P. (2005). Penanaman Tumbuhan Ubatan dan Beraroma. Institut Penyelidikan dan Kemajuan Pertanian Malaysia, MARDI

Main Library General Collection

RS164 . P46 2005
3. Nair,K.P.(2013).The agronomy and economy of turmeric and ginger: invaluable medicinal spice crops.Elsevier Science.Pp 537 SCL General Collection RS165 . T8P73 2013
4. Peter, K. V.(Second Edition.).(2012).Handbook of herbs and spices.Woodhead Publishing Limited.Vol 1 & 2 Main Library Reference Collection SB351 . H5H26 2012
5. Shanmugavelu, K. G., Kumar, N., & Peter, K. V. (2002). Production technology of spices and plantation crops. Agrobios

 

 
6. Shanmugavelu, K. G. (2012). Production technology of spices and plantation crops. Agrobios SCL General Collection SB306 . I4S53 2012