CONGRATULATIONS to Dr. Rovina Kobun and team members from UMS Faculty of Food Science And Nutrition, on your achievements in Swiss Innovation Challenge (SIC) 2021/22!
1st Prize: La Cura (Youth Category) Title of innovation: Engineering Waste to Defy Natural Lifespan of Produces
3rd Prize: RipeWrap (Open Category) Title of innovation: Edible wrap as ethylene scavenger in delaying the ripening of fresh fruits and vegetables
Best wishes, Innovation and Commercialisation Management Centre (ICMC)
