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UMS Will Lead Halal Food Research

mou jheains291014sMONDAY, 27 OCTOBER – Universiti Malaysia Sabah (UMS) through the Faculty of Food Science and Nutrition (FSMP) will lead the halal food research under a collaboration with the  Islamic Affairs Department of Sabah (JHEAINS).

The collaboration will see both sides working together; among them are research initiatives in the maintenance, production, manufacturing and all activities associated with halal food.

In addition, both parties will cooperate in the training and empowering of human resources expertise and competence in matters concerning halal food production.

The collaboration between UMS and JHEAINS will be sealed at a signing of a Memorandum of Understanding (MoU) at the Gallery on 29 October and is it to renew the first MoU which expired last November.

Assistant Minister in the Chief Minister’s Department, Datuk Hj. Mohd. Arifin Mohd. Arif is expected to witness the signing of the agreement of both parties, which will strengthen the recognition of halal food quality in Sabah and meet the demands of Islamic law. – (fl)

Media and Citra Division
Chancellery Department


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