About Us
The Food Safety and Quality Unit (FSQ Unit) was developed under the Faculty of Food Science and Nutrition (FSMP) on 19 September 2013 and its establishment was certified through UMS 55th Board Meeting Bil. 2/2013.
The main direction of this unit is to provide SERVICES and EXPERTISE to food producers and those who are competent in food industry
This unit acts as a “One-Stop Reference Centre” for everything food and the main link between clients and all FSMP academic staff who are experts in the field of Food Science, Dietary, Food Technology, Food Bioprocessing and qualified Food Service.
This unit provides services such as training, research and consultancy for food industrialists in Sabah, and at community level generally. The expected long-term impact of this unit is to give benefit to the development of food industry in Sabah and an increase in knowledge, practice and food preparation with quality.
Food Safety and Quality Unit, Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, 88400 Kota Kinabalu, Sabah, Malaysia.
+6088-320000 ext : 8705 
+6088-320259
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