Food Technology and Bioprocessing
Introduction
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Classification
Call Numbers – Browsing the shelves.
Universiti Malaysia Sabah Library uses the Library of Congress Classification Scheme to organize books and journals. The most efficient way to locate material in the library is to search the library catalogue, however the following may be useful as a guide when browsing the shelves.
TR | TECHNOLOGY (FOOD)MEDICINE (FOOD) | |
TXRA | TX 430RA 601-602 | Nutrition, foods & food suppliesFood & food supply in relation to public health |
Course Reserves
- NB20003 UNIT OPERATIONS IN FOOD PROCESSING
- NB20703 HUMAN NUTRION
- NB20403 BIOPROCESSING TECHNOLOGY
- NB20502 FOOD ENZYMOLOGY
- NB20403 BIOPROCESSING TECHNOLOGY
- NB40012 INDUSTRIAL TRAINING
- NB31003 NOVEL FOOD PROCESSING
- NB31103 FOOD FERMENTATION
- NB00202 RESEARCH PROJECT I
- NB30903 FOOD ENGINEERING
- NB00306 RESEARCH PROJECT II
- NB40703 BIOSEPARATION
- NB30703 FERMENTATION
e-Resources
Reference Books
Dictionary, Encyclopedia or a Handbook
Title | Item Location | Call No. |
Britannica Academic | ||
Bender's dictionary of nutrition and food technology / David A. Bender. Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 2006 | Main Library Reference Collection | TX349 . B4 2006 |
The master dictionary of food and wine / Joyce Rubash ; illustrations by Benchmark Productions, Inc. New York : Van Nostrand, 1996 | Main Library Reference Collection | TX349 . R83 |
A dictionary of Food and Nutrition / Arnold E. Bender and David A. Bender. Oxford : Oxford University Press, 1995 | Main Library Reference Collection | TX349 . B46 1995 |
Pocket dictionary of food safety / Jeffrey T. Solate. Boca Raton, FL : CRC Press, c2011. | Main Library Reference Collection | TX531 . S6475 2011 |
Handbook of microbiological media for the examination of food / by Ronald M. Atlas. Boca Raton : CRC/Taylor & Francis, 2006 | Main Library General Collection | QR115 . A84 2006 |
Foodborne disease handbook : disease caused by bacteria / Y. H. Hui..(et al.) New York : Marcel Dekker, 1994. | Main Library General Collection | QR201 . F62F668 1994 |
Halal haram : an important book for Muslim consumers : a guide / by Consumers Association of Penang. Pulau Pinang : Consumers Association of Penang, 2006. | Main Library Reference Collection | BP184.9 . D5H35 2006 |
The concise encyclopedia of foods and nutrition / Andrey H. Ensminger...[et al.]. New York : CRC Press, 1998. | Main Library Reference Collection | TX349 . F573 |
E-Books
FOODnetBASE | http://www.crcnetbase.com/page/food_science_ebooks |
Springer | http://www.springerlink.com |
IG Publishing | http://isearch.igpublish.com |
EBSCOhost | http://web.ebscohost.com |
Brittanica Online | http://www.britannica.com/ |
Journals
Online Journal
Asia Pacific Journal Of Clinical Nutrition
Critical Reviews In Food Science & Nutrition
European Journal Of Clinical Nutrition
International Journal Of Food Science And Nutrition
International Journal Of Food Science And Technology
International Journal Of Obesity
International Journal Of Sport Nutrition And Exercise Metabolism
Journal Of Agricultural And Food Chemistry
Journal Of Food Process Engineering
Journal Of Food Processing & Preservation
Journal Of Foodservice Business Research
Journal Of Human Nutrition And Dietetics
Journal Of The Science Of Food & Agriculture
Databases
FoodNetBasehttp://www.foodnetbase.com | This collection allows libraries to access expert guidance on food safety, quality assurance, processing, brewing, regulations, and microbiology. This collection offers information on latest functional foods, antioxidants, foodborne pathogens, and packaging technologies. |
Web of Sciencehttp://isiknowledge.com/ | Provides access to current and retrospective multidisciplinary information from high impact research journals. |
Science Directhttp://www.sciencedirect.com | An information source for scientific, technical, and medical research. |
ProQuesthttp://proquest.umi.com | It provides archives of sources such as newspapers, periodicals, dissertations, and aggregated databases of many types. |
Other Database
EBSCOhosthttp://web.ebscohost.com | Business Source Complete is the world's definitive scholarly business database, providing the leading collection of bibliographic and full text content. |
Emeraldhttp://www.emeraldinsight.com | As our lists of journals and books have grown we have developed the Emerald product range to support our customers in different ways. |
Springerlinkhttp://www.springerlink.com | Springer Science + Business Media or Springer is a global publishing company which publishes books, e-books and peer-reviewed journals in science, technical and medical (STM) publishing. |
Scopushttp://www-scopus-com | Scopus, now officially named SciVerse Scopus, is a bibliographic database containing abstracts and citations for scholarly journal articles |
JSTORhttp://www.jstor.org/ | JSTOR service helps scholars, researchers, and students discover, use, and build upon a wide range of content in a trusted digital archive of over one thousand academic journals and other scholarly content. |
Thesis
Dissertations are useful for identifying research opportunities.
Malaysia Theses Online | It lists the theses collection compiled from public academic universities and university colleges as well as private academic universities. |
ProQuest Dissertations & Theses Global | ProQuest Dissertations & Theses Global is the world's most comprehensive collection of dissertations and theses from around the world, spanning from 1743 to the present day and offering full text for graduate works added since 1997, along with selected full text for works written prior to 1997. |
Institutional Repository UMS | UMS Institutional Repository is a digital archive that provides full-text access to publications by current Universiti Malaysia Sabah staff and higher degree students including journal articles, newspapers, speeches, annual reports, academic exercise, exam papers, conference papers and thesis. |
Open Access Theses and Dissertations | Resource for finding open access graduate theses and dissertations published around the world. |
Not Applicable
E-Reference (Open Access)
- Foods
- Fermentation
- Food Research
- Applied Food Biotechnology
- Food Technology and Biotechnology (FTB)
- International Journal of Fermented Foods
- Korean Journal of Food Science and Technology
- Carpathian Journal of Food Science and Technology
- Journal of Microbiology, Biotechnology and Food Sciences
- Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry