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ACADEMIC
Undergraduate
Food Science and Nutrition Program (HS04)
List of HS04 lecturer
HS04 Course Structure
HS04 Program Aims, Objectives, Learning Outcomes
Food Technology and Bioprocessing Program (HY07)
List of HY07 lecturer
HY07 Course Structure
HY07 Program Aims, Objectives, Learning Outcomes
Food Service Program (HG09)
List of HG09 lecturer
HG09 Course Structure
HG09 Program Aims, Objectives, Learning Outcomes
Nutrition Program (HS05)
List of HS05 lecturer
HS05 Course Structure
HS05 Program Aims, Objectives, Learning Outcomes
Postgraduate
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FSQ Course Structure for Food Science Graduate
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CONTACT US
News |
Jom Derma @Food Bank Siswa
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Welcoming Program For New Postgraduate Student Semester 1,...
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Memo FYP 1 FSMP
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FSMP BULLETIN 18 (JAN-JUNE 2019)
Click on the cover page below to be directed to a...
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PROGRAM PENSIJILAN PROFESIONAL EKSEKUTIF JAMINAN KESELAMATAN DAN KUALITI...
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Bulletin Volume 17
Salam Ecocampus, The 9th year of FSMP Bul...
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Announcement |
Pengambilan Kemasukan Pelajar Baharu Semester 1 2020/2021
Pengambilan Kemasukan Pelajar Baharu Semester 1 2020/2021
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Latihan Profesional Eksekutif Halal
Latihan Profesional Eksekutif Halal Click here for more details
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Kursus Latihan Pengendali Makanan Januari 2020
Kursus Latihan Pengendali Makanan Januari 2020 Info lanjut sila layari di FSQ Unit
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MAKAN-MAKAN ARAMAITII FOOD CARNIVAL
Semua dijemput hadir
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POSTGRADUATE (PLUMS) APPLICATION ADMISSION
The Postgraduate (PLUMS) application is now open
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PROGRAM PROTEGE REACH OUT& AWARENESS
Kementerian Pembangunan Usahawan (MED) dengan kerjasama Pusat Kerjaya dan Alumni, UMS akan mengad...
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