Announcement From: Faculty of Food Science and Nutrition
🌱 BEYOND THE PLATE #3: Food Innovation for Health
How is food innovation changing the way we protect and improve health? Join Prof. Dr. Ir. Budi Setiawan, M.S., from the Faculty of Medicine and Nutrition, IPB University, Indonesia, as he explores the science and products shaping the future of nutrition.
🌿 Functional foods
💊 Nutraceuticals
🧪 Fortification
👤 Personalised nutrition products
📅 Tuesday, 27 October 2026
⏰ 11.00 am Malaysian time (10.00 am WIB)
💻 Online via Google Meet
🔗 meet.google.com/abh-bxkw-hwa
⭐ SDP and IDP points provided. Scan the QR code on the poster or click the link to join.
Organised by NICE Living Laboratory, Faculty of Food Science and Nutrition, UMS, in collaboration with IPB University.
