Announcement From: International Journal of Food, Faculty of Food Science and Nutrition
Assalamualaikum w.b.t. and a Very Good Day.
Heartiest greetings from the IJF!
International Journal of Food (IJF) cordially invites researchers, academicians, and professionals to submit their manuscripts for publication in our current and upcoming issues. We request that you submit your articles in the form of Original Research/Review Articles/ Short Communications.
- Articles submitted by May 31, 2026, have the potential to be published online in Vol 3. Issue 2, Sep 2026. AND
- Special Incentive for UMS Staff: Eligible authors may receive a limited RM300 cash incentive (Terms & Conditions Apply)
To submit the articles, please go through the link https://jurcon.ums.edu.my/ojums/index.php/IJF/about/submissions
For more information on IJF and submission guidelines, please visit the following page
Journal/submission website:
We look forward to receiving your submission!
