Pengumuman Daripada: Bahagian Sumber Manusia, Jabatan Pendaftar, UMS

Tajuk : “Peranan dan Fungsi Keselamatan dalam Kampus  dan Cabaran pada Fasa Pandemik dan Endemik”

🗓️ : 7 April 2022 (Khamis)

⏰ : 12.00 tengah hari – 1.00 petang

📲🖥️💻 : Secara atas talian melalui Webex UMS (https://rb.gy/u7z4g4)

🗣️: Lt. Kolonel Abd Talib Arifin, Ketua Bahagian Keselamatan, Universiti Malaysia Sabah.

Kehadiran pihak YBrs. Dr./Tuan/Puan ke program ini amat dihargai dan didahului dengan ucapan terima kasih.

✅ Terbuka kepada semua staf Kumpulan Pentadbiran

✅Mata IDP akan diberikan

Pengumuman Daripada: Fakulti Sains Makanan Dan Pemakanan, UMS

Faculty of Food Science and Nutrition, Universiti Malaysia Sabah is delighted to invite you to attend its International Conference on Food Science and Nutrition 2022 (ICFSN 2022) that will be held fully online on 24th-25th August 2022. Themed “Future Food: Emerging Trends, Health and Diversity”, the conference will serve as a valuable field for experts and specialists around the world to disseminate knowledge, share experiences, novel ideas, and discuss the latest research within the field of food science and technology, food service, and nutrition. The conference will serve as a platform to create a valuable and without boundaries network for the participants. The conference will focus on four main themes: Innovative Food Products and Processing, Food Safety, Security and Sustainability, Nutrition and Food Anthropology, and Gastronomy.  

For more information please contact conference Secretariat at Alamat emel ini dilindungi dari Spambot. Anda perlu hidupkan JavaScript untuk melihatnya. or visit the conference website at https://icfsn2022.ums.edu.my/

Pengumuman Daripada: Pusat Pengurusan Penyelidikan, UMS

The Academy of Sciences Malaysia (ASM) through the Top Research Scientists Malaysia (TRSM) initiative aims to identify and recognise the active Malaysian research scientists, acknowledge their contribution in Research and Development (R&D) and feature them as experts in their respective research fields. The Top Research Scientists Malaysia are the mentors for the next generation of scientists, leaders in implementing the nation’s STI agenda in ensuring a culture of excellence in Science, Technology, Innovation and Economy (STIE).

ASM also would like to encourage young scientists to input their data into the TRSM database. Their input of data will be captured and profiled for talent development programmes facilitated by ASM and other relevant bodies. It is hoped that the data captured in the database would be beneficial for stakeholders to measure the overall R&D capacity of the country, especially on the talent development in STIE.

In relation to this, ASM wishes to welcome outstanding researchers from your organisations to input their data in the ASM Awards and Recognitions system and database platform at https://www.mytopscientists.org latest by 8 May 2022.

Enclosed are the letter call for input of data with the TRSM poster, brochure, summary guidelines and user handbook for reference (Attachment 1-4).

For any further information and enquiry, your office may contact the following ASM officials:

1. Ms Nur Dayana Razmi, Senior Analyst, STI Strategic Studies, Analytics and Partnership Division, ASM, (Tel: 03-6203 0633 ext. 158, Email: Alamat emel ini dilindungi dari Spambot. Anda perlu hidupkan JavaScript untuk melihatnya.);

2. Ms Afiah Nasuha Aznan, Analyst, STI Strategic Studies, Analytics and Partnership Division, ASM (Tel: 03-6203 0633 ext. 175, Email: Alamat emel ini dilindungi dari Spambot. Anda perlu hidupkan JavaScript untuk melihatnya.);

3. Ms Pooveneswary a/p Nagaiah, Analyst, STI Strategic Studies, Analytics and Partnership Division, ASM (Tel: 03-6203 0633 ext. 126, Email: Alamat emel ini dilindungi dari Spambot. Anda perlu hidupkan JavaScript untuk melihatnya.).

Your kind cooperation and support in this initiative is highly appreciated.

Pengumuman Daripada: Jabatan Hal Ehwal Pelajar, UMS

Assalamualaikum dan Salam Sejahtera.

YBhg. Prof. Datuk/Prof./Dr./Tuan/Puan,

Adalah dimaklumkan bahawa, JHEP sedang melaksanakan kajian kepuasan pelanggan bagi meningkatkan mutu dan kualiti perkhidmatan kami.

2. Sehubungan dengan itu, mohon jasa baik YBhg. Prof. Datuk/Prof./Dr./Tuan/Puan untuk mengisi Borang Kajian Kepuasan Pelanggan di pautan berikut: https://cutt.ly/HOFUFlj

3. Pandangan YBhg. Prof. Datuk/Prof./Dr./Tuan/Puan amatlah kami hargai bagi membantu dalam meningkatkan tahap perkhidmatan kami secara berterusan. Pihak kami mengucapkan jutaan terima kasih di atas kesudian YBhg. Prof. Datuk/Prof./Dr./Tuan/Puan dalam mengisi dan menjadi responden kajian kepuasan pelanggan ini.

Sekian dan terima kasih.