Undergraduate Programme

UH6541004 - Food Technology and Bioprocessing


Programme Info

This programme provides exposure in the application of technology in food processing in terms of production, storage and packaging, biotechnology, microbiology and other related aspects in unit operation and engineering of food processing. This programme also requires students to undergo industrial training to understand better and implement the acquired knowledge and to adapt to the working culture. This programme is planned for students to obtain knowledge in the field of food technology and food bioprocessing. Graduates from this programme can be employed in the food industries, either in the private, government or semi government, education and research sectors.

Course Structure

Career Prospect


Graduates in this discipline will have the opportunity to work in governmental institutions such as the Ministry of Health (MOH), Ministry of Science, Technology and Innovation (MOSTI), Malaysian Palm Oil Board (MPOB) and other research institutions related to food and nutrition, and as academicians in higher learning institutions.


Graduates in this discipline will have the opportunity to work in food industries related to quality assurance/food quality, food processing, research, food product development and food services.



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Faculty of Food Science and Nutrition
Jalan UMS, 88400 Kota Kinabalu,
Sabah, Malaysia.

+60 88 320 000


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